Got here during week nights and it was such a lovely place to be. Quite secluded so it is so easy to talk to the people you have dinner and the place is quite lovely. I have to say that the wine is sufficient and the food is quite good too considering I do not normally like hotels restaurants food as they are way too basic most of the time. To start with, which is my favourite dish throughout the night is actually the scallops, potato carbonara and crispy pancetta which I think is quite tasty to share between two people! For mains, we tried the Harvey Bay scotch fillet which cooked nicely, goat's cheese ravioli and the twice cooked duck is so tender and the Sunkist makes it quite an interesting combination. Overall the food is good and I think I would come back for the scallops.
Stayed at Mercure hotel for few nights. Had the buffet breakfasts for 2. I'm very impressed with this joint. The cost worked out to about $12 each per buffet breakfast!
Incredible value!!!!!
I have No Wheat, No meat, No dairy. And the options are awesome, my wife had bacon,eggs and all sorts. Coffee is fantastic.
Highly recommend.
Service is second to none. They'll cook custom omelettes if you ask and bend over backwards for patrons. Incredibly friendly and genuine. Not scared to converse at length.
Very clean and organised even when very busy.
Loved it.👏Bravo
I had the pleasure of dining here on Friday night with 2 of our dear friends.
The service was prompt and friendly without being intrusive.
The food was spectacular - scallops were perfect, the meat was delicious and perfectly cooked with fine accompaniments, and the banana crepe dessert brought this culinary experience to another level.
All of the dishes were generously portioned - a very nice change from some restaurants where you leave the establishment with an empty wallet and an empty stomach.
I would happily return and will recommend this fine restaurant to others.
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